Personalised Smash Flower Pot Pink - Large

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BELGIAN MILK CHOCOLATE : Sugar, Cocoa butter, whole milk powder, cocoa, soya lecithin as emulsifier, natural vanilla, minimum cocoa 37.2%. KINGSWAY PINK HEARTS : Sugar, palm oil, whey powder (from milk), wheat flour (with added calcium, iron, niacin, thiamine), wheat starch, emulsifier: soya lecithin; glucose syrup, natural flavourings, natural colours: carmine, betanin; glazing agent: beeswax. MALTESERS: Sugar, Skimmed Milk Powder, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Palm Fat, Lactose and Protein from Whey (from Milk), Emulsifiers (Soya Lecithin, E492), Wheat Flour, Palm Kernel Fat, Palm Kernel Oil, Raising Agents (E341, E500, E501), Wheat Gluten, Salt, Glazing Agent (Pectins), Natural Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter KRISPIES: Rice, sugar, salt, barley malt extract, Niacin, iron, vitamin B6, riboflavin, thiamin, folic acid, vitamin D, vitamin B12. GREEN SUGAR PASTE: Sugar (83%), Glucose, Water, Glycerine, Palm Oil, Mono-dygliseride, Gum Tragacanth, Flavouring, Perservative (Potassium Sorbate). This product contains food colouring and may cause hyper activity in children. HONEYCOMB CINDER TOFFEE: Honeycomb (55%) (sugar, glucose syrup, bicarbonate of soda, rice flour), chocolate flavour coating (45%) (sugar, hydrogenated palm fat, whey powder (milk), fat reduced cocoa powder, emulsifiers : sorbitan tristearate, soya lecithin; flavouring).Contains sulphites MINSTRELS: Sugar, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Palm Fat, Milk Fat, Lactose, Whey Permeate (from Milk), Emulsifier (Soya Lecithin), Dextrin, Natural Colours (Curcumin, Vegetable Carbon, Beetroot Red), Starch, Glazing Agent (Carnauba Wax), Palm Kernel Oil, Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter CHOCOLATE BUTTONS : Milk**, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings, **The equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate, Milk Solids 20 % minimum, actual 23 %, Cocoa Solids 20 % minimum, Contains Vegetable Fats in addition to Cocoa Butter PINK LINDOR: sugar, cocoa butter, vegetable fat (coconut palm kernel), whole milk powder, lactose, cream powder (1.1%), emulsifier (soya lecithin), strawberry powder (0,2%), natural flavouring, colouring (beetroot red), flavourings. WHITE LINDOR: sugar, cocoa butter, vegetable fat (coconut palm kernel), whole milk powder, lactose, emulsifier (soya lecithin), flavourings. May contain Hazelnuts and other Nuts RED LINDOR: Sugar, vegetable fat (coconut, palm kernel), cocoa butter, cocoa mass, whole milk powder, skimmed milk powder, lactose, anhydrous milk fat, emulsifier (soya lecithin), barley malt extract, flavorings. BELGIAN WHITE CHOCOLATE: Sugar, Cocoa butter, whole milk powder, soya lecithin as emulsifier, vanilla extract DIGESTIVE BISCUITS: Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Palm Oil, Wholemeal Wheat Flour, Sugar, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Partially Inverted Sugar Syrup , Salt May also contain Milk GOLDEN SYRUP: sugar, water and citric acid MALLARD FERRIER LAQUE ROUGE FRAISE: E124.

PLEASE NOTE: This product will contain one or more of the following: Gluten (Wheat, Oats, Barley, Rye); Soya; Milk; Eggs; Sesame; Nuts; Peanuts; Sulphur Dioxide